This project establishes a modern, efficient pig farm on 2 acres of land, designed for ethical breeding and sustainable pork production. Key features include:

Facilities:

Climate-controlled housing pens (sows, weaners, finishers).

Feed storage and mixing area.

Biosecurity measures (footbaths, perimeter fencing).

Waste management system (lagoon or composting).

Quarantine/isolation unit.

Operations:

Focus on herd health, nutrition, and welfare.

Efficient resource use (feed, water, energy).

Responsible manure management for soil enrichment.

Goals:

Produce high-quality pork for local markets.

Operate profitably with careful resource management.

Maintain environmental compliance and animal welfare standards.

This farm represents a commitment to responsible livestock production, leveraging 2 acres for optimal output and sustainability.